Job Description

Meat Cutter / Butcher

Company description:

Bush Brothers values our employees like family and provides for individual growth and opportunity. We are seeking organized, dedicated, and hard-working professionals to help us meet our customers needs and be a key part of our family business.

Job Description:

Fabricating high-quality portion-controlled meats for the foodservice industry.

Duties:

• Fabricating steaks, roasts, and chops up to the company and industry standards.
• Maintains safe, secure, and healthy work environment by following and enforcing standards and procedures; complying with health, sanitation, and legal regulations.

Hours:

We work Monday through Saturday, (approximately) 5am to 1pm during summer months and (approximately) 5am to 3pm during "season" (November through May).

Compensation:

Pay for this job is based on experience, and is negotiable. Hours are plentiful, and overtime is readily available in season.

Qualifications:

• Some experience is preferred, preferably in the foodservice processing business, but retail butchery or culinary experience may suffice.
• On-the-job training is available if full experience is lacking. We are willing to train employees who are hard-working with less experience.
• Prompt, daily attendance, combined with a strong work ethic.
• Ability to lift boxes up to 80lbs.
• Military experience is a big plus

Benefits

• We offer a full healthcare benefit plan for our employees, also including vision, dental, and supplemental benefits.
• We also offer a 401k Plan for retirement, including matching funds.
• We serve Breakfast and Lunch for our team daily.
• Paid Vacation time acrues through seniority.

Bush Brothers is an Equal Opportunity Employer

*YOU MUST BE AUTHORIZED TO WORK IN THE UNITED STATES IN ORDER TO APPLY FOR THIS JOB*

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