Job Description

Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this, we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future.

Benefits :

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Free daily meal service (lunch or dinner)
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Position Purpose: To prepare sushi with precision and creativity. Responsible for ensuring high quality dishes, maintaining cleanliness and organization in the kitchen while providing excellent customer service.

ESSENTIAL FUNCTIONS:

• Prepare sushi according to the recipes and Hilton Standards.
• Handle and prepare raw fish and other seafood with attention to freshness and quality.
• Create visually appealing and delicious rolls for our guest while being innovated and staying up to the latest trends.
• Ensure all food preparation meets food safety and sanitation standards.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

• Interact with customers, answer questions about the menu, and provide recommendations.
• Work collaboratively with the staff to ensure efficient operations and timely service.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Ability to stand for an extended period of time and work in fast-paced environment.
• Ability to lift and carry heavy items when necessary.
• Strong attention to details and commitment to food quality and presentation.

QUALIFICATION STANDARDS

Education:

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.

Experience: Previous sushi cook experience preferred.

Grooming:

All employees must maintain a neat, clean, and well-groomed appearance(specific standards available).

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